What a glorious day for the Taste of Sandy Springs!
We had a great time. Met a lot of wonderful new friends, and saw a bunch of old friends. We were particularly gratified to see how many of you had seen our direct mail, and/or saw us in the local press.
But most importantly, we loved getting all the questions about the new restaurant, such as: tell us about the healthy nature of your food, will you be opening more, do you have a vegan menu, how much event space, and my favorite from a six-year old: what kind of wood do you use in the wood-fire grill. (I will admit, he stumped me there…)
We look forward to next years event! In fact, I am going to recommend live demos of how we prepare the coconut water!
Twitter friends Lee and Max Kantor!
