Category Archives: Testimonials

Welcome to a World of Fire

FuegoMundo in the News…

http://atlantajewishtimes.com.s6196.gridserver.com/2011/07/11/fuegomundo-sets-every-corner-of-culinary-globe-alight/ FuegoMundo sets every corner of culinary globe alight  by By John McCurdy, Staff Writer: JMcCurdy@atljewishtimes.com With its recently-achieved Atlanta Kashruth Commission glatt kosher certification, Sandy Springs hotspot FuegoMundo (roughly “world of fire”) is now ready to serve todo el mundo (“the whole world,” i.e. everybody). For husband-and-wife owners Udi Hershkovitz and Masha Hleap-Hershkovitz, this [...]

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Welcome to a World of Fire

GIRLS’ NIGHT OUT AT FUEGOMUNDO

Thanks Wendy, Helen, Lauri, Terry and Linda for celebrating your frienship at FuegoMundo and choosing FuegoMundo as your destination for your monthly girls’ night out in Sept-2010 .  The 5 women have been friends since elementary school, they attended the Margaret Mitchell School in Atlanta, and love the foods and Sangrias at FuegoMundo.  Welcome to the FuegoMundo Family! Bookmark [...]

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Welcome to a World of Fire

CUSTOMER COMMENT ON YELP

 Mike Y., from Atlanta, Georgia, wrote this comment  on Yelp on 8/23/2010 (5 Stars) “Love it Here!  Great ceviche served here. It has a good amount of acid and meaty chunks of fish. Not many places ever get it right. I like the casual feel and the staff are all friendly. They serve great yucca fries [...]

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Welcome to a World of Fire

COMMENTS FROM THE GLUTEN-FREE COMMUNITY

Gluten-free dining at FuegoMundo in Atlanta Written by Anne Steib Article Written by: Anne Steib / July 13, 2010 / Published in Celiac Disease, Gluten Free Diet, Restaurant Menus, Restaurant News  A night out being gluten-free can sometimes be a challenge, but it seems nowadays it is getting easier and easier to be able to [...]

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Welcome to a World of Fire

A Special Note from a recent FuegoMundo customer…

[a note from a recent customer...] Masha; I am an old friend from CBM, and knew you sister and brother well (I even went to Europe on a tour with your parents way back in 1986!). Also, I love your restaurant! My wife and I had lunch there several weeks ago with our 14 year [...]

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Welcome to a World of Fire

A Recent Yelp Review!

We recently got a wonderful review on Yelp, and we wanted to share it with you. You can’t imagine how much it makes our day when our friends and customers say nice things about their FuegoMundo experience on online resources such as Yelp. We are grateful for your business and your friendship. Thanks so much! [...]

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Welcome to a World of Fire

FuegoMundo Customer Spotlight: Joan And Gail!

Joan and Gail first visited FuegoMundo back in August-2009.  They are two very cultured ladies, having traveled to many places in South America, including Argentina and Peru. Through their travels, they have acquired a discriminating taste for fine South American foods. They were pleasantly surprised when they found FuegoMundo. They loved the flavors of the [...]

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Welcome to a World of Fire

FuegoMundo: We love our growing FAMILY!

Facebook comment from a group of teachers from the Epstein School that came in last night… Masha – It was me who brought the crowd by the restaurant last night. We missed you!!! Udi was wonderful and everyone is singing the praises of Fuego Mundo!!! Thanks for the hospitality and cheer before our school Open [...]

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Welcome to a World of Fire

FuegoMundo’s Customers of the Week: Alexis and Lou

Meet Alexis Soni and Lou Groover, who dined with us last week… Lou is an avid meat-eater and Alexis has been a vegetarian for 30 years! Since birth!  That’s the first time I’ve met someone that has been a vegetarian their entire life – never even tried chicken, meat or fish… Incredible! He ordered the [...]

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Welcome to a World of Fire

Note From A Recent FuegoMundo Catering Customer!

[Enjoy this note from a recent catering customer...] Hello Masha, Sharon is out on vacation the next week so I wanted to get back to you. Everyone loved the food yesterday. The meat went the fastest (of course) but everyone continued to comment on the flavors of the rest of the food. One person even [...]

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