FuegoMundo in the News…
Press Release | Menu Innovations | 9/1/12
On Fire at FuegoMundo | my little foodies 8/9/12
Kosher restaurants rise in Atlanta | Northside Neighbor 7/18/12
Gluten-free cakes now available for order from FuegoMundo | examiner.com 5/16/12
CREATIVE LOAFING: BEST MOTHER’S BRUNCHES 2012
http://clatl.com/omnivore/archives/2012/04/27/mothers-day-brunch
FuegoMundo | Go. Eat. Give. 4/20/12
Best Bet for Kosher Restaurants in Atlanta | CBS Atlanta 4/4/12
“FuegoMundo only opened in the last five years, but has experienced success due to the authentic South American offerings that meet the standards of kosher, gluten-free, dairy-free and even some vegan items.”
From the Menu of FuegoMundo | accessAtlanta 2/7/11
Joy of Kosher: 1/25/2012
“Our favorite dish was the Churasco Steak Salad, an amazing way to get a carnivore to try a salad. Finally, for dessert we needed just a touch of sweet and had to try Plantain Smore’s, a fried plantain with toasted marshmallow fluff and chocolate chips on top.”
TRIP ADVISOR: Best Restaurant in Sandy Springs 2011
Reviewed February 24, 2012 posted in Trip Advisor“This is an awesome fast casual restaurant. We are regulars. Food quality is excellent with fresh produce and exciting menu. The owners and management are very friendly and always willing to accommodate every need. The place has a great casual atmosphere. No wonder this place is so popular !!! Sundays are busy so call ahead and book if you have a big party. Lunch is counter service and food is delivered to your table. Servers are friendly and efficient. Dinner is full service.”
Sandy Springs Toyota Review of FuegoMundo 12/29/11
FuegoMundo on Star 94 12/28/11
Creative Loafing Atlanta: 12/19/11
“Atlanta restaurant Christmas Events, Dec. 19-25: Christmas celebrations, a beer tasting and more”
Yeah That’s Kosher 7/11/2011
FuegoMundo Star 94 July 2011 7/14/2011
Atlanta Jewish Times 7/11/2011
Customer Testimonial 7/2011
Gluten Free Gigi Review 5/12/2011
Atlanta Food and Restaurant Blog.Constant Gobbler 2/2011
Google and SBA Online Tool for Success:
Interact with Your Community Using Free Marketing
Masha Hleap-Hershkovitz, Co-Owner of FuegoMundo, is featured in the Google and SBA Online Tool for Success series. Masha talks about how to take advantage of social media and free marketing as a small business owner.
The Rich Vegetarian Blog Post | 12/21/10
FuegoMundo’s gluten-free menu options continue to expand |
Gwinnett Gluten-Free Food Examiner | 14 November 2010
[From the story...] “Many of their regular customers are gluten sensitive. “I believe a healthy diet consists of foods that are wholesome and served in their original form, and proper food combining is a key element in nutrition, so I’ve chosen to offer most of the menu as naturally gluten free and dairy free, along with utilizing a wood-fire grill that’s fueled exclusively by natural oak wood. Gluten-free eating is good for everyone, not just people with Celiac disease!”, said Ms. Hleap-Hershkovitz”
Global Atlanta | by Trevor Williams | August 18, 2010
…Before that they sampled FuegoMundo, whose Colombian owners server up a variety of South American cuisines. http://www.globalatlanta.com/article/24152/
Celiac Disease.Com.Anne Steib 07 10 2010
EATING OUT: Summer slimmers and shockers | AJC | June 1, 2010
[From the story...] “Don’t be fooled by the fire. Grilled meats and fish are often slathered with butter or oil, so request that your order be brushed lightly with oil. Orlansky likes what’s going on the wood-fired grill at Fuego Mundo, a South American-inspired restaurant in Sandy Springs: “It’s easy to eat well here. Pick a protein, such as tilapia, tuna, sea bass, honey citrus salmon, chicken, chicken sausage, steak, lamb or tofu. Then you choose your veggie sides such as plantains, rice, quinoa or black beans. You can go vegan, vegetarian or full-on carnivore at this fun spot.”
NEW FOOD WAYS | Atlanta Jewish News | 28 March 2010
[From the story...] “Ethnic food can be healthy at Fuego Mundo, a 2009 addition to the redesigned Prado on Roswell Road in Sandy Springs. Entrees include steaks, chicken and fish on a South American wood-fire grill. All entrees and sides are gluten free and all sides and most tapas are vegan friendly. Friendly to the kosher-conscious and vegetarians, the fish and vegetables are cooked on a separate grill from the chicken and meats.”
LATIN JEWISH FAMILIES HONORED | Sandy Springs Reporter | 25 March 2010
[From the story...] “Masha Hershkovitz of Sandy Springs loves hearing and preserving the stories of her Jewish family’s journey from Eastern Europe and Russia to South America and the United States. She charted a family tree while in high school and hopes to write a book one day about her family history.”
AM YISRAEL CHAI! TO EXPLORE JEWISH COMMUNITIES OF LATIN AMERICA | The Jewish Georgian | March/April 2010
[From the story...] “This year, too, kosher Latin American food will be provided by FuegoMundo of Sandy Springs.”
The Self Trained Chef 02 13 2011
Paper Puzzle’s first book-signing at FuegoMundo 12 8 2009
Atlanta Restaurant Blog.Malika 08 26 2009
