BEYOND ATLANTA, SANDY SPRINGS CARVING OUT GLOBAL NICHE

     Global Atlanta |  by Trevor Williams | August 18, 2010

…Before that they sampled FuegoMundo, whose Colombian owners server up a variety of South American cuisines.   http://www.globalatlanta.com/article/24152/

EATING OUT: Summer slimmers and shockers | AJC | 1 June 2010

[From the story...] “Don’t be fooled by the fire. Grilled meats and fish are often slathered with butter or oil, so request that your order be brushed lightly with oil. Orlansky likes what’s going on the wood-fired grill at Fuego Mundo, a South American-inspired restaurant in Sandy Springs: “It’s easy to eat well here. Pick a protein, such as tilapia, tuna, sea bass, honey citrus salmon, chicken, chicken sausage, steak, lamb or tofu. Then you choose your veggie sides such as plantains, rice, quinoa or black beans. You can go vegan, vegetarian or full-on carnivore at this fun spot.”

NEW FOOD WAYS | Atlanta Jewish News | 28 March 2010

[From the story...] “Ethnic food can be healthy at Fuego Mundo, a 2009 addition to the redesigned Prado on Roswell Road in Sandy Springs. Entrees include steaks, chicken and fish on a South American wood-fire grill. All entrees and sides are gluten free and all sides and most tapas are vegan friendly. Friendly to the kosher-conscious and vegetarians, the fish and vegetables are cooked on a separate grill from the chicken and meats.”

LATIN JEWISH FAMILIES HONORED | Sandy Springs Reporter | 25 March 2010

[From the story...] “Masha Hershkovitz of Sandy Springs loves hearing and preserving the stories of her Jewish family’s journey from Eastern Europe and Russia to South America and the United States. She charted a family tree while in high school and hopes to write a book one day about her family history.”

AM YISRAEL CHAI! TO EXPLORE JEWISH COMMUNITIES OF LATIN AMERICA | The Jewish Georgian | March/April 2010

[From the story...] “This year, too, kosher Latin American food will be provided by FuegoMundo of Sandy Springs.”