Quinoa has been the buzzword, and the “It” food, both for its healthy properties and as a center of the plate feature in gluten-free diets. It is not a grain; rather, it is a chenopod, related to beets and spinach. When NASA scientists were searching …
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COMMENTS FROM THE GLUTEN-FREE COMMUNITY
Gluten-free dining at FuegoMundo in Atlanta Written by Anne Steib Article Written by: Anne Steib / July 13, 2010 / Published in Celiac Disease, Gluten Free Diet, Restaurant Menus, Restaurant News A night out being gluten-free can sometimes be a challenge, but it seems nowadays …