AJC | Eating Out: Summer slimmers and shockers

We were pleased to be mentioned in a recent AJC story by Carolyn O’Neil, called Eating Out: Summer slimmers and shockers. CLICK HERE to read the full story!

From the article:

“Don’t be fooled by the fire. Grilled meats and fish are often slathered with butter or oil, so request that your order be brushed lightly with oil. Orlansky likes what’s going on the wood-fired grill at Fuego Mundo, a South American-inspired restaurant in Sandy Springs: “It’s easy to eat well here. Pick a protein, such as tilapia, tuna, sea bass, honey citrus salmon, chicken, chicken sausage, steak, lamb or tofu. Then you choose your veggie sides such as plantains, rice, quinoa or black beans. You can go vegan, vegetarian or full-on carnivore at this fun spot.”