TRES TAPAS ~ VEGETARIAN House Ceviche | Baked Veggie Empanada | Grilled Asparagus
Note from Masha
COST: $10
CALORIES: Approx 350-400
This new homemade Veggie Empanada is baked (not fried) with grilled eggplant, black beans and natural herbs & spices: vegan & delicious! The spicy house Ceviché is prepared Peruvian style with fresh Tilapia and marinated in fresh squeezed lemon & lime juices. Enjoy the walnut-infused grilled Asparagus to finish off a well balanced, low-fat, low-calorie, and vitamin packed meal.
